Tenth anniversary of the Mas Haut Buis and Domaine Des Grecaux
10 Portraits for 10 Years
The outsider of Languedoc
MAS HAUT BUIS
August 2014: first star for the Mas Haut Buis
The 2015 edition of the green Guide of the best French wines awarded a first star to the Mas Haut Buis. According to the Guide, the star rewards the Mas Haut Buis for "its high level of quality and consistency, wines of great character both in red and white, and a style marked by freshness, finesse and singularity." Les Agrunelles 2012 obtains 16/20, Les Carlines 2012 14.5/20, Costa Caoude 2012 17/20, Costa Caoude 2011 15.5/20, Costa Caoude 2010 16/20, Costa Caoude 2007 16.5/20.
April 2013: the Mas Haut Buis in Asia
Since a few months - following Olivier Jeantet's trip to Asia in spring - the Mas Haut Buis wines are exported to Malaysia and Singapore. The red Costa Caoude and Les Carlines and the white Les Agrunelles are now on the wine list of Andre Chiang restaurant, ranked as one of Asia's 50 best restaurants.
June 2012: the new cement tanks have arrived
Four 40-hectolitre and one 30-hectolitre new cement tanks delivered by Delta Sud (F-47400 Tonneins) have replaced the epoxy tanks and are adding to the existing tronconic cement vats. In other words, the Mas Haut Buis enjoys a brand new cellar and hopes for great vintages to come!
